Resumen
This article aims to show the technical viability of installing a noodle factory using potato and linseed flour by describing the product, production process, and plant capacity. This noodle is a product that satisfies the need for a healthy diet that helps better digestion and provides more nutrients. In addition, its contribution the nutritional contribution is basically a large amount of minerals such as potassium, iron, magnesium, manganese and phosphorus, and vitamins such as B and E, without forgetting that it provides a high level of fiber, fatty acids such as Omega 3, 6 and 9, and essential antioxidants for the body.
| Título traducido de la contribución | Technological Feasibility of the Installation of a Sweet Potato (Ipomoea Batatas) and Flaxseed (Linum Usitatissimum) Flour-based Noodle Production Plant in Peru |
|---|---|
| Idioma original | Español |
| Título de la publicación alojada | Proceedings of the 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development |
| Subtítulo de la publicación alojada | Exponential Technologies and Global Challenges: Moving Toward a New Culture of Entrepreneurship and Innovation for Sustainable Development, LEIRD 2022 |
| Editores | Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta |
| Editorial | Latin American and Caribbean Consortium of Engineering Institutions |
| ISBN (versión digital) | 9786289520736 |
| DOI | |
| Estado | Indizado - 2022 |
| Publicado de forma externa | Sí |
| Evento | 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2022 - Virtual, Online, Colombia Duración: 6 dic. 2022 → 7 dic. 2022 |
Serie de la publicación
| Nombre | Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology |
|---|---|
| Volumen | 2022-December |
| ISSN (versión digital) | 2414-6390 |
Conferencia
| Conferencia | 2nd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, LEIRD 2022 |
|---|---|
| País/Territorio | Colombia |
| Ciudad | Virtual, Online |
| Período | 6/12/22 → 7/12/22 |
Nota bibliográfica
Publisher Copyright:© 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
Palabras clave
- Linseed
- Noodle
- plant capacity
- Sweet potato
- technological feasibility
Huella
Profundice en los temas de investigación de 'Viabilidad Tecnológica de la Instalación de una Planta Productora de Fideo a Base de Harina de Camote (Ipomoea Batatas) y Linaza (Linum Usitatissimum) en el Perú'. En conjunto forman una huella única.Citar esto
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