Microplastic contamination in different shell length in Tivela mactroides (Born, 1778)

Mariana Beatriz Paz Otegui, João Marcos Schuab, Millena Araujo França, Felipe Barcellos Caniçali, Enrique Ronald Yapuchura, Gabriela Carvalho Zamprogno, Mercia Barcellos da Costa

Producción científica: Artículo CientíficoArtículo originalrevisión exhaustiva

2 Citas (Scopus)

Resumen

Microplastic identification and distribution throughout oceans has become a great concern due to its substantial uprising and its consequent interactions with marine biota. Microplastics can be absorbed and adsorbed by several marine species owing to their very small size. Among these organisms are bivalves, including ones used as food for humans. In this context, this research aims to understand the absorption scale of microplastics by Tivela mactroides according to their size and consequently life stage. Thus, T. mactroides mussels were collected at Camburi Beach (Brazil) and grouped into 30 different size classes from 06 to 35 mm. Later, 20 specimens from each size class (N = 600) had the soft tissues removed and a pool was performed through digestion with 10 % KOH solution. Results showed the presence of microplastics in all size classes of T. mactroides, evidencing that organisms from 06 mm can already be contaminated by microplastics and a tendency of the number of microplastics particles to increase as shell size increases. Furthermore, the amount of blue filament-type MPs was significantly higher than the other types and colors. Additionally, analyzes performed by Raman spectroscopy showed that the blue filaments have a PET composition. Finally, larger individuals presented larger quantities of MPs, as well as larger filaments. This might suggest that there are differences between the assimilation of the size of MPs in the different size classes, i.e. that size makes a difference.

Idioma originalInglés estadounidense
-171283
PublicaciónScience of the Total Environment
Volumen922
DOI
EstadoIndizado - 20 abr. 2024
Publicado de forma externa

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© 2024 Elsevier B.V.

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