Factors Associated with Perceived Change in Weight, Physical Activity, and Food Consumption during the COVID-19 Lockdown in Latin America

Christian R. Mejia, Bertha Farfán, Jorge A. Figueroa-Tarrillo, Kely Palomino, César Johan Pereira-Victorio, Virgilio E. Failoc-Rojas, Mario J. Valladares-Garrido

Producción científica: Artículo Científico › Artículo original › revisión exhaustiva

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Keyphrases

Food Science