Evaluación de la rehidratación de garbanzos (Cicer arietinum) en aguas duras

Jesús Alexander Sánchez-González, Guillermo Alberto Linares Lujan, Leslie Cristina Lescano Bocanegra, Juan Carlos Solano-Gaviño, Karla Margielly Zavaleta-Guzman

Producción científica: Libro o Capítulo del libro Contribución a la conferenciarevisión exhaustiva

Resumen

This research aimed to determine the effect of water hardness on the rehydration of chickpea grains (Cicer arietinum). Two variables were evaluated using a Rotatable Central Composite Design, with 11 treatments combining temperatures ranging from 21°C to 41°C, additionally, calcium carbonate concentrations between 163 ppm and 525 ppm were tested. The kinetic parameters of 5 concave rehydration models were determined, and significant effects were found in the parameters of the Peleg, Page, First Order, and Ibarz-González-Barbosa Cánovas models, which describe the rehydration rate parameters. On the other hand, a directly proportional relationship between temperature and mass transfer kinetic parameters was demonstrated, while hardness affects saturation parameters.

Título traducido de la contribuciónEvaluation of chickpea (Cicer arietinum) rehydration in hard waters
Idioma originalEspañol
Título de la publicación alojadaProceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojadaSustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024
EditorialLatin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)9786289520781
DOI
EstadoIndizado - 2024
Publicado de forma externa
Evento22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024 - Hybrid, San Jose, Costa Rica
Duración: 17 jul. 202419 jul. 2024

Serie de la publicación

NombreProceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
ISSN (versión digital)2414-6390

Conferencia

Conferencia22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024
País/TerritorioCosta Rica
CiudadHybrid, San Jose
Período17/07/2419/07/24

Nota bibliográfica

Publisher Copyright:
© 2024 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Palabras clave

  • Cicer arietinum
  • mass transfer
  • rehydration
  • Temperature
  • water hardness

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