Resumen
This research aimed to determine the effect of water hardness on the rehydration of chickpea grains (Cicer arietinum). Two variables were evaluated using a Rotatable Central Composite Design, with 11 treatments combining temperatures ranging from 21°C to 41°C, additionally, calcium carbonate concentrations between 163 ppm and 525 ppm were tested. The kinetic parameters of 5 concave rehydration models were determined, and significant effects were found in the parameters of the Peleg, Page, First Order, and Ibarz-González-Barbosa Cánovas models, which describe the rehydration rate parameters. On the other hand, a directly proportional relationship between temperature and mass transfer kinetic parameters was demonstrated, while hardness affects saturation parameters.
Título traducido de la contribución | Evaluation of chickpea (Cicer arietinum) rehydration in hard waters |
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Idioma original | Español |
Título de la publicación alojada | Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology |
Subtítulo de la publicación alojada | Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024 |
Editorial | Latin American and Caribbean Consortium of Engineering Institutions |
ISBN (versión digital) | 9786289520781 |
DOI | |
Estado | Indizado - 2024 |
Publicado de forma externa | Sí |
Evento | 22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024 - Hybrid, San Jose, Costa Rica Duración: 17 jul. 2024 → 19 jul. 2024 |
Serie de la publicación
Nombre | Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology |
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ISSN (versión digital) | 2414-6390 |
Conferencia
Conferencia | 22nd LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2024 |
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País/Territorio | Costa Rica |
Ciudad | Hybrid, San Jose |
Período | 17/07/24 → 19/07/24 |
Nota bibliográfica
Publisher Copyright:© 2024 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
Palabras clave
- Cicer arietinum
- mass transfer
- rehydration
- Temperature
- water hardness