Electronic taster applied for identification of a rainbow trout spoilage specifics

T. A. Kuchmenko, R. U. Umarkhanov, A. Mateyeva, R. Uazhanova, J. V. Kornekhotueros

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The research is aimed at the study of control possibilities of freshness degree and storage technology violation of frozen fish (Rainbow trout) using chemical piezo sensors array in the "e-nose"system. There have been demonstrated the opportunities of qualitative and quantitative determination of priority highly volatile compounds-markers of native and modified state of fish and gills after a 2-minute measuring by sensors array with minimal sample preparation and without additional preparation or odour components concentration. We can fixate early signs of changes in the fish fillet of a trout after three days of storage mode non-compliance and subsequent freezing, using chemical sensors. We can evaluate the storage time of fresh fish in any conditions with an error of measurement of no more than 10 %. We have developed the method of fish odour simple analysis and of obtaining diagnostic information about fish freshness according to fillet and gills state. The application mode of chemical sensors and e-nose "MAG-8"allows acquiring objective information, and is highly sensitive, expressive and economically acceptable for laboratories and mobile monitoring stations of any level.

Idioma originalInglés estadounidense
PublicaciónIOP Conference Series: Earth and Environmental Science
EstadoIndizado - 8 feb. 2021
Evento2020 International Conference on Production and Processing of Agricultural Raw Materials, P2ARM 2020 - Voronezh, Federación de Rusia
Duración: 26 feb. 202029 feb. 2020

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