Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

C. Ruiz; D. Arancibia; Steve Dann Camargo Hinostroza; A. Da Cruz; E. Canahuire; G. Camargo; W. Llatance

doi:10.1007/978-981-19-4290-7_5

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

Título traducido de la contribución: Efecto de la temperatura sobre la deshidratación de la pulpa de tres ecotipos de la especie Mauritia flexuosa (Aguaje), sobre la capacidad antioxidante, polifenoles totales y antocianinas del aceite extraído por presión en frío, Ucayali-Perú

C. Ruiz, D. Arancibia, Steve Dann Camargo Hinostroza, A. Da Cruz, E. Canahuire, G. Camargo, W. Llatance

EAP Ingeniería ambiental

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Título traducido de la contribución	Efecto de la temperatura sobre la deshidratación de la pulpa de tres ecotipos de la especie Mauritia flexuosa (Aguaje), sobre la capacidad antioxidante, polifenoles totales y antocianinas del aceite extraído por presión en frío, Ucayali-Perú
Idioma original	Inglés estadounidense
Título de la publicación alojada	Springer Proceedings in Materials
Páginas	39-48
-	10
DOI	https://doi.org/10.1007/978-981-19-4290-7_5
Estado	Indizado - 2023

Serie de la publicación

Nombre	Springer Proceedings in Materials
Volumen	21
ISSN (versión impresa)	2662-3161
ISSN (versión digital)	2662-317X

Nota bibliográfica

Publisher Copyright:
© 2023, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

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Ruiz, C., Arancibia, D., Camargo Hinostroza, S. D., Cruz, A. D., Canahuire, E., Camargo, G., & Llatance, W. (2023). Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. En Springer Proceedings in Materials (pp. 39-48). (Springer Proceedings in Materials; Vol. 21). https://doi.org/10.1007/978-981-19-4290-7_5

Ruiz, C. ; Arancibia, D. ; Camargo Hinostroza, Steve Dann et al. / Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. Springer Proceedings in Materials. 2023. pp. 39-48 (Springer Proceedings in Materials).

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title = "Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Per{\'u}",

abstract = "For the extraction of oil by cold pressure, the pulp is previously dehydrated, this being a component susceptible to temperatures. The effect of temperature was evaluated (T1 = 50 ºC and T2 = 60 ºC) of dehydration of the pulp of three ecotypes of aguaje (amarillo, ponguete, and shambo) on the antioxidant capacity, the content of total polyphenols and anthocyanins in the oil extracted by cold pressure. A completely random design was used, with factorial arrangement, and then the variables were subjected to an analysis of variance with significance level of (p<0.05) where it is indicated that there is a difference between the three levels of ecotypes and two levels of temperature: with respect to the content of antioxidants, total polyphenols, and anthocyanins, confirming this significance with Tukey{\textquoteright}s multiple mean comparison analysis. The anthocyanin content for the ecotype (amarillo) with a temperature of 50 ºC (2.07 mg/100 g). The ecotype (ponguete) with dehydration temperature of 50 ºC has a higher value in antioxidant capacity carried out by the ABTS method (55,705.9 μmol trolox/100). The total content of polyphenols was the ecotype (shambo) at a temperature of 50º (30.1 mg EAG/100 g).",

author = "C. Ruiz and D. Arancibia and {Camargo Hinostroza}, {Steve Dann} and Cruz, {A. Da} and E. Canahuire and G. Camargo and W. Llatance",

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year = "2023",

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Ruiz, C, Arancibia, D, Camargo Hinostroza, SD, Cruz, AD, Canahuire, E, Camargo, G & Llatance, W 2023, Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. En Springer Proceedings in Materials. Springer Proceedings in Materials, vol. 21, pp. 39-48. https://doi.org/10.1007/978-981-19-4290-7_5

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. / Ruiz, C.; Arancibia, D.; Camargo Hinostroza, Steve Dann et al.
Springer Proceedings in Materials. 2023. p. 39-48 (Springer Proceedings in Materials; Vol. 21).

Producción científica: Libro o Capítulo del libro › Capítulo de Libro › revisión exhaustiva

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AU - Ruiz, C.

AU - Arancibia, D.

AU - Camargo Hinostroza, Steve Dann

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N2 - For the extraction of oil by cold pressure, the pulp is previously dehydrated, this being a component susceptible to temperatures. The effect of temperature was evaluated (T1 = 50 ºC and T2 = 60 ºC) of dehydration of the pulp of three ecotypes of aguaje (amarillo, ponguete, and shambo) on the antioxidant capacity, the content of total polyphenols and anthocyanins in the oil extracted by cold pressure. A completely random design was used, with factorial arrangement, and then the variables were subjected to an analysis of variance with significance level of (p<0.05) where it is indicated that there is a difference between the three levels of ecotypes and two levels of temperature: with respect to the content of antioxidants, total polyphenols, and anthocyanins, confirming this significance with Tukey’s multiple mean comparison analysis. The anthocyanin content for the ecotype (amarillo) with a temperature of 50 ºC (2.07 mg/100 g). The ecotype (ponguete) with dehydration temperature of 50 ºC has a higher value in antioxidant capacity carried out by the ABTS method (55,705.9 μmol trolox/100). The total content of polyphenols was the ecotype (shambo) at a temperature of 50º (30.1 mg EAG/100 g).

AB - For the extraction of oil by cold pressure, the pulp is previously dehydrated, this being a component susceptible to temperatures. The effect of temperature was evaluated (T1 = 50 ºC and T2 = 60 ºC) of dehydration of the pulp of three ecotypes of aguaje (amarillo, ponguete, and shambo) on the antioxidant capacity, the content of total polyphenols and anthocyanins in the oil extracted by cold pressure. A completely random design was used, with factorial arrangement, and then the variables were subjected to an analysis of variance with significance level of (p<0.05) where it is indicated that there is a difference between the three levels of ecotypes and two levels of temperature: with respect to the content of antioxidants, total polyphenols, and anthocyanins, confirming this significance with Tukey’s multiple mean comparison analysis. The anthocyanin content for the ecotype (amarillo) with a temperature of 50 ºC (2.07 mg/100 g). The ecotype (ponguete) with dehydration temperature of 50 ºC has a higher value in antioxidant capacity carried out by the ABTS method (55,705.9 μmol trolox/100). The total content of polyphenols was the ecotype (shambo) at a temperature of 50º (30.1 mg EAG/100 g).

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Ruiz C, Arancibia D, Camargo Hinostroza SD, Cruz AD, Canahuire E, Camargo G et al. Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. En Springer Proceedings in Materials. 2023. p. 39-48. (Springer Proceedings in Materials). doi: 10.1007/978-981-19-4290-7_5