Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Alberto Enrique Flores Pérez; Delfina Huamán Obregón; Milagro de Jesús Carrillo Roca; Aldo Rafael Medina Gamero; Rodolfo Arturo González Andradre; Rossmery Albarran Taype; Mónica Regalado Chamorro

Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Alberto Enrique Flores Pérez, Delfina Huamán Obregón, Milagro de Jesús Carrillo Roca, Aldo Rafael Medina Gamero, Rodolfo Arturo González Andradre, Rossmery Albarran Taype, Mónica Regalado Chamorro

Producción científica: Libro o Capítulo del libro › Contribución a la conferencia › revisión exhaustiva

Resumen

The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

Título traducido de la contribución	Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022
Idioma original	Español
Título de la publicación alojada	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtítulo de la publicación alojada	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editores	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
Editorial	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (versión digital)	9786289520743
Estado	Indizado - 2023
Publicado de forma externa	Sí
Evento	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duración: 19 jul. 2023 → 21 jul. 2023

Serie de la publicación

Nombre	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volumen	2023-July
ISSN (versión digital)	2414-6390

Conferencia

Conferencia	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
País/Territorio	Argentina
Ciudad	Buenos Aires
Período	19/07/23 → 21/07/23

Nota bibliográfica

Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Palabras clave

5S methodology
Kaizen
food chain
waste reduction

Huella

Profundice en los temas de investigación de 'Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022'. En conjunto forman una huella única.

Citar esto

Pérez, A. E. F., Obregón, D. H., de Jesús Carrillo Roca, M., Gamero, A. R. M., Andradre, R. A. G., Taype, R. A., & Chamorro, M. R. (2023). Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. En M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July). Latin American and Caribbean Consortium of Engineering Institutions.

Pérez, Alberto Enrique Flores ; Obregón, Delfina Huamán ; de Jesús Carrillo Roca, Milagro et al. / Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Dise{\~n}o de propuesta de mejora para la reducci{\'o}n de desperdicios mediante la metodolog{\'i}a 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022",

abstract = "The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.",

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author = "P{\'e}rez, {Alberto Enrique Flores} and Obreg{\'o}n, {Delfina Huam{\'a}n} and {de Jes{\'u}s Carrillo Roca}, Milagro and Gamero, {Aldo Rafael Medina} and Andradre, {Rodolfo Arturo Gonz{\'a}lez} and Taype, {Rossmery Albarran} and Chamorro, {M{\'o}nica Regalado}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 ; Conference date: 19-07-2023 Through 21-07-2023",

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Pérez, AEF, Obregón, DH, de Jesús Carrillo Roca, M, Gamero, ARM, Andradre, RAG, Taype, RA & Chamorro, MR 2023, Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. En MM Larrondo Petrie, J Texier & RAR Matta (eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, Latin American and Caribbean Consortium of Engineering Institutions, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. / Pérez, Alberto Enrique Flores; Obregón, Delfina Huamán; de Jesús Carrillo Roca, Milagro et al.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Producción científica: Libro o Capítulo del libro › Contribución a la conferencia › revisión exhaustiva

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AU - Obregón, Delfina Huamán

AU - de Jesús Carrillo Roca, Milagro

AU - Gamero, Aldo Rafael Medina

AU - Andradre, Rodolfo Arturo González

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AU - Chamorro, Mónica Regalado

PY - 2023

Y1 - 2023

N2 - The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

AB - The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

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Pérez AEF, Obregón DH, de Jesús Carrillo Roca M, Gamero ARM, Andradre RAG, Taype RA et al. Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. En Larrondo Petrie MM, Texier J, Matta RAR, editores, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).