Resumen
The objective was to determine the prevalence of household food insecurity (FI) in Latin America and the Caribbean (LAC) during the COVID-19 pandemic. Secondary analysis was performed using the waves 1 to 3 of the 2020 COVID-19 High Frequency Phone Surveys in 13 LAC countries. The countries with the highest FI in the first wave were Honduras (60.3%), Peru (58.1%) and Ecuador (57.9%). Likewise, the countries with the greatest differences in the prevalence of FI between the first and last waves in percentage points (PP) were Peru (−29), Guatemala (−27.7) and Bolivia (−21.8). LAC countries face a great burden of FI.
| Idioma original | Inglés estadounidense |
|---|---|
| Páginas (desde-hasta) | 372-379 |
| - | 8 |
| Publicación | Journal of Hunger and Environmental Nutrition |
| Volumen | 18 |
| N.º | 3 |
| DOI | |
| Estado | Indizado - 2023 |
| Publicado de forma externa | Sí |
Nota bibliográfica
Publisher Copyright:© 2022 Taylor & Francis Group, LLC.
ODS de las Naciones Unidas
Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible
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ODS 2: Hambre cero
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ODS 3: Salud y bienestar
Huella
Profundice en los temas de investigación de 'COVID-19 and Food Insecurity in Latin America and the Caribbean'. En conjunto forman una huella única.Citar esto
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