Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

Juan José Milón Guzmán; Sergio Leal Braga; Herbert Jesús del Carpio Beltrán; Mario Enrique Díaz Coa

doi:10.1051/e3sconf/202129403003

Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

Juan José Milón Guzmán, Sergio Leal Braga, Herbert Jesús del Carpio Beltrán, Mario Enrique Díaz Coa

Producción científica: Artículo Científico › Artículo de la conferencia › revisión exhaustiva

Resumen

An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

Idioma original	Inglés estadounidense
-	03003
Publicación	E3S Web of Conferences
Volumen	294
DOI	https://doi.org/10.1051/e3sconf/202129403003
Estado	Indizado - 26 jul. 2021
Publicado de forma externa	Sí
Evento	2021 6th International Conference on Sustainable and Renewable Energy Engineering, ICSREE 2021 - Strasbourg, Francia Duración: 5 may. 2021 → 7 may. 2021

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© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/)

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title = "Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru",

abstract = "An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.",

author = "{Mil{\'o}n Guzm{\'a}n}, {Juan Jos{\'e}} and Braga, {Sergio Leal} and {del Carpio Beltr{\'a}n}, {Herbert Jes{\'u}s} and {D{\'i}az Coa}, {Mario Enrique}",

note = "Publisher Copyright: {\textcopyright} The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/); 2021 6th International Conference on Sustainable and Renewable Energy Engineering, ICSREE 2021 ; Conference date: 05-05-2021 Through 07-05-2021",

year = "2021",

month = jul,

day = "26",

doi = "10.1051/e3sconf/202129403003",

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journal = "E3S Web of Conferences",

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Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru. / Milón Guzmán, Juan José; Braga, Sergio Leal; del Carpio Beltrán, Herbert Jesús et al.
En: E3S Web of Conferences, Vol. 294, 03003, 26.07.2021.

Producción científica: Artículo Científico › Artículo de la conferencia › revisión exhaustiva

TY - JOUR

T1 - Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

AU - Milón Guzmán, Juan José

AU - Braga, Sergio Leal

AU - del Carpio Beltrán, Herbert Jesús

AU - Díaz Coa, Mario Enrique

N1 - Publisher Copyright: © The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/)

PY - 2021/7/26

Y1 - 2021/7/26

N2 - An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

AB - An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

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Y2 - 5 May 2021 through 7 May 2021

ER -

Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

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