Keyphrases
Rainbow Trout
100%
Sensor Array
100%
Gill
100%
Taster
100%
Chemical Sensor
100%
Spoilage
100%
Electronic Nose (E-nose)
100%
Sample Preparation
50%
Fishy Odor
50%
Minimal Sample
50%
Storage Time
50%
Early Signs
50%
Fish Freshness
50%
Qualitative Determination
50%
Storage Methods
50%
Measurement Error
50%
Laboratory Monitoring
50%
Storage Technologies
50%
Odor Component
50%
Highly Sensitive
50%
Quantitative Determination
50%
Volatile Compounds
50%
Application Mode
50%
Trout
50%
Diagnostic Information
50%
Fish Fillets
50%
Freshness Degree
50%
Mobile Monitoring Station
50%
Fillet
50%
Component Concentration
50%
Compound Marker
50%
Storage Days
50%
Piezoelectric Sensor
50%
Freshwater Fish
50%
Frozen Fish
50%
Agricultural and Biological Sciences
Gill
100%
Oncorhynchus mykiss
100%
Spoilage
100%
Freshness
100%
Nose
100%
Frozen Fish
50%
Storage Time
50%
Storage Technology
50%
Trout
50%
Fish Fillet
50%