Valorization of extracts of Andean roots and tubers and its byproducts: bioactive components and antioxidant activity in vitro

Keyphrases

• Component Activities 100%
• Antioxidant Efficacy 75%
• Ferric Reducing Antioxidant Power 50%
• Polyphenol Content 50%
• 1,1-diphenyl-2-picrylhydrazyl 50%
• Mashua 25%
• Nutrient Components 25%
• Flavonoid Content 25%
• Absorbance Measurement 25%
• Bivariate Statistical Method 25%
• Functional Ingredients 25%
• Composite Index 25%
• Sulfonic Acid 25%
• Antioxidant Methods 25%
• Ulluco 25%
• Bioactive Content 25%

Food Science

• Bioactive Components 100%
• Polyphenol Content 33%
• Flavonoid Content 16%
• Anthocyanin Content 16%
• Bioactive Content 16%
• Functional Ingredients 16%
• Nutrient Components 16%

Agricultural and Biological Sciences

• Spectroscopy 16%
• Sulfonic Acid 16%
• Statistics 16%