Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning

Edwin Natividad Gabriel-Campos; Emmanuel Leonardo Ramirez-Bonilla; Ariana Valeria Matos-Mansilla; Franklin Cordova-Buiza

doi:10.1007/978-3-031-93550-3_11

Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning

Edwin Natividad Gabriel-Campos
, Emmanuel Leonardo Ramirez-Bonilla
, Ariana Valeria Matos-Mansilla
, Franklin Cordova-Buiza

Research output: Chapter in Book/Report › Conference contribution › peer-review

Abstract

In a context where planned and organized tourism has the ability to transform spaces for the benefit of the local population; The present study is developed with the intention of ranking the maximum capacity of the tourist resources of the high Andean zone of Peru, and thus implement inputs so that local and regional authorities make appropriate decisions, to prioritize investment over resources with greater potential, an element essential for tourism planning. The methodology used consisted of identifying the tourist resources of the study area, and through in-situ observation, the Multicriteria Evaluation (MCE) was applied to them in an environment of the Geographic Information System (GIS), thus maintaining that the Mirador de Conoc, Ocshuputo and the hot springs of Huarmipuquio present a greater tourist potential due to a series of intrinsic and extrinsic factors, concluding that investment in tourist infrastructure over them should be a priority over other tourist resources.

Original language	American English
Title of host publication	Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Editors	Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo
Publisher	Springer Science and Business Media Deutschland GmbH
Pages	119-129
Number of pages	11
ISBN (Print)	9783031935497
DOIs	https://doi.org/10.1007/978-3-031-93550-3_11
State	Indexed - 2025
Externally published	Yes
Event	International Tourism, Hospitality and Gastronomy Congress, ITHGC 2022 - La Molina, Peru Duration: 27 Oct 2022 → 28 Oct 2022

Publication series

Name	Lecture Notes in Networks and Systems
Volume	1451 LNNS
ISSN (Print)	2367-3370
ISSN (Electronic)	2367-3389

Conference

Conference	International Tourism, Hospitality and Gastronomy Congress, ITHGC 2022
Country/Territory	Peru
City	La Molina
Period	27/10/22 → 28/10/22

Bibliographical note

Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.

Keywords

geography
Multicriteria Evaluation
tourism
tourism planning
Tourism potential

Access to Document

10.1007/978-3-031-93550-3_11

Cite this

Gabriel-Campos, E. N., Ramirez-Bonilla, E. L., Matos-Mansilla, A. V., & Cordova-Buiza, F. (2025). Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning. In J. Mejía, H. Cardona Reyes, J. Álvarez-García, M. D. L. C. del Río-Rama, & R. M. Esparza-Huamanchumo (Eds.), Trends in the ICTs Toward Tourism, Hospitality and Gastronomy (pp. 119-129). (Lecture Notes in Networks and Systems; Vol. 1451 LNNS). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-93550-3_11

Gabriel-Campos, Edwin Natividad ; Ramirez-Bonilla, Emmanuel Leonardo ; Matos-Mansilla, Ariana Valeria et al. / Potential of the High Andean Tourism Resources of Peru : Application of the Geographic Information System in Tourism Planning. Trends in the ICTs Toward Tourism, Hospitality and Gastronomy. editor / Jezreel Mejía ; Hector Cardona Reyes ; José Álvarez-García ; María de la Cruz del Río-Rama ; Rosse Marie Esparza-Huamanchumo. Springer Science and Business Media Deutschland GmbH, 2025. pp. 119-129 (Lecture Notes in Networks and Systems).

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title = "Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning",

abstract = "In a context where planned and organized tourism has the ability to transform spaces for the benefit of the local population; The present study is developed with the intention of ranking the maximum capacity of the tourist resources of the high Andean zone of Peru, and thus implement inputs so that local and regional authorities make appropriate decisions, to prioritize investment over resources with greater potential, an element essential for tourism planning. The methodology used consisted of identifying the tourist resources of the study area, and through in-situ observation, the Multicriteria Evaluation (MCE) was applied to them in an environment of the Geographic Information System (GIS), thus maintaining that the Mirador de Conoc, Ocshuputo and the hot springs of Huarmipuquio present a greater tourist potential due to a series of intrinsic and extrinsic factors, concluding that investment in tourist infrastructure over them should be a priority over other tourist resources.",

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author = "Gabriel-Campos, \{Edwin Natividad\} and Ramirez-Bonilla, \{Emmanuel Leonardo\} and Matos-Mansilla, \{Ariana Valeria\} and Franklin Cordova-Buiza",

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Gabriel-Campos, EN, Ramirez-Bonilla, EL, Matos-Mansilla, AV & Cordova-Buiza, F 2025, Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning. in J Mejía, H Cardona Reyes, J Álvarez-García, MDLC del Río-Rama & RM Esparza-Huamanchumo (eds), Trends in the ICTs Toward Tourism, Hospitality and Gastronomy. Lecture Notes in Networks and Systems, vol. 1451 LNNS, Springer Science and Business Media Deutschland GmbH, pp. 119-129, International Tourism, Hospitality and Gastronomy Congress, ITHGC 2022, La Molina, Peru, 27/10/22. https://doi.org/10.1007/978-3-031-93550-3_11

Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning. / Gabriel-Campos, Edwin Natividad; Ramirez-Bonilla, Emmanuel Leonardo; Matos-Mansilla, Ariana Valeria et al.
Trends in the ICTs Toward Tourism, Hospitality and Gastronomy. ed. / Jezreel Mejía; Hector Cardona Reyes; José Álvarez-García; María de la Cruz del Río-Rama; Rosse Marie Esparza-Huamanchumo. Springer Science and Business Media Deutschland GmbH, 2025. p. 119-129 (Lecture Notes in Networks and Systems; Vol. 1451 LNNS).

Research output: Chapter in Book/Report › Conference contribution › peer-review

TY - GEN

T1 - Potential of the High Andean Tourism Resources of Peru

T2 - International Tourism, Hospitality and Gastronomy Congress, ITHGC 2022

AU - Gabriel-Campos, Edwin Natividad

AU - Ramirez-Bonilla, Emmanuel Leonardo

AU - Matos-Mansilla, Ariana Valeria

AU - Cordova-Buiza, Franklin

N1 - Publisher Copyright: © The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.

PY - 2025

Y1 - 2025

N2 - In a context where planned and organized tourism has the ability to transform spaces for the benefit of the local population; The present study is developed with the intention of ranking the maximum capacity of the tourist resources of the high Andean zone of Peru, and thus implement inputs so that local and regional authorities make appropriate decisions, to prioritize investment over resources with greater potential, an element essential for tourism planning. The methodology used consisted of identifying the tourist resources of the study area, and through in-situ observation, the Multicriteria Evaluation (MCE) was applied to them in an environment of the Geographic Information System (GIS), thus maintaining that the Mirador de Conoc, Ocshuputo and the hot springs of Huarmipuquio present a greater tourist potential due to a series of intrinsic and extrinsic factors, concluding that investment in tourist infrastructure over them should be a priority over other tourist resources.

AB - In a context where planned and organized tourism has the ability to transform spaces for the benefit of the local population; The present study is developed with the intention of ranking the maximum capacity of the tourist resources of the high Andean zone of Peru, and thus implement inputs so that local and regional authorities make appropriate decisions, to prioritize investment over resources with greater potential, an element essential for tourism planning. The methodology used consisted of identifying the tourist resources of the study area, and through in-situ observation, the Multicriteria Evaluation (MCE) was applied to them in an environment of the Geographic Information System (GIS), thus maintaining that the Mirador de Conoc, Ocshuputo and the hot springs of Huarmipuquio present a greater tourist potential due to a series of intrinsic and extrinsic factors, concluding that investment in tourist infrastructure over them should be a priority over other tourist resources.

KW - geography

KW - Multicriteria Evaluation

KW - tourism

KW - tourism planning

KW - Tourism potential

UR - https://www.scopus.com/pages/publications/105013025836

U2 - 10.1007/978-3-031-93550-3_11

DO - 10.1007/978-3-031-93550-3_11

M3 - Conference contribution

AN - SCOPUS:105013025836

SN - 9783031935497

T3 - Lecture Notes in Networks and Systems

SP - 119

EP - 129

BT - Trends in the ICTs Toward Tourism, Hospitality and Gastronomy

A2 - Mejía, Jezreel

A2 - Cardona Reyes, Hector

A2 - Álvarez-García, José

A2 - del Río-Rama, María de la Cruz

A2 - Esparza-Huamanchumo, Rosse Marie

PB - Springer Science and Business Media Deutschland GmbH

Y2 - 27 October 2022 through 28 October 2022

ER -

Gabriel-Campos EN, Ramirez-Bonilla EL, Matos-Mansilla AV, Cordova-Buiza F. Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning. In Mejía J, Cardona Reyes H, Álvarez-García J, del Río-Rama MDLC, Esparza-Huamanchumo RM, editors, Trends in the ICTs Toward Tourism, Hospitality and Gastronomy. Springer Science and Business Media Deutschland GmbH. 2025. p. 119-129. (Lecture Notes in Networks and Systems). doi: 10.1007/978-3-031-93550-3_11

Potential of the High Andean Tourism Resources of Peru: Application of the Geographic Information System in Tourism Planning

Abstract

Publication series

Conference

Bibliographical note

Keywords

Access to Document

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Cite this