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Polycystic echinococcosis in pacas, amazon region, peru

  • Pedro Mayor
  • , Laura E. Baquedano
  • , Elisabeth Sanchez
  • , Javier Aramburu
  • , Luis A. Gomez-Puerta
  • , Victor J. Mamani
  • , Cesar M. Gavidia

Research output: Contribution to journalOriginal Articlepeer-review

20 Scopus citations

Abstract

In the Peruvian Amazon, paca meat is consumed by humans. To determine human risk for polycystic echinococcosis, we examined wild pacas from 2 villages; 15 (11.7%) of 128 were infected with Echinococcus vogeli tapeworms. High E. vogeli prevalence among pacas indicates potential risk for humans living in E. vogeli –contaminated areas.

Original languageAmerican English
Pages (from-to)456-459
Number of pages4
JournalEmerging Infectious Diseases
Volume21
Issue number3
DOIs
StateIndexed - 2015
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2015, Centers for Disease Control and Prevention (CDC). All rights reserved.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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