Optimization of hexavalent chromium biosorption onto Arabica-coffee waste using response surface methodology

Carmencita Lavado-Meza, Miguel Fernandez-Pezua, Leonel De la Cruz-Cerrón, Julio Angeles-Suazo, Leticia Leiva-Arauco, Carmen Lavado-Puente, Gregorio Cisneros-Santos, Nataly Angeles-Suazo, Juan Z. Dávalos-Prado

Research output: Contribution to journalOriginal Articlepeer-review

Abstract

Face centered cube central composite design (FCCCCD) methodology was applied to optimize the Cr(VI) adsorption capacity of Arabica-coffee pulp biomass (WAC), qe, as a function of key-factors, such as pH, chromium concentration C0 and WAC-dose. The quadratic dependence of qe, with the considered factors, has shown a strong influence of pH. The optimal conditions found in this way were pH 2; C0 = 75 mg/L and WAC-dose= 0.5 g/L. The characterization of WAC, performed by FTIR and SEM/EDX, allowed the identification of OH, CH, CO, COH functional groups and also showed significant changes, particularly on WAC surface morphology, after biosorption. The experimental isotherm data (qe vs Ce) was well-fitted to three models: Langmuir, Freundlich and Temkin. Furthermore, thermodynamic and kinetic results showed that Cr(VI) biosorption using WAC is an endothermic and spontaneous reaction, following pseudo-2nd order kinetics. Finally, this work shows the feasibility of effectively using coffee biomass-waste, a low-cost material, for chromium removal in contaminated aqueous media.

Original languageAmerican English
Pages (from-to)381-393
Number of pages13
JournalJournal of Ecological Engineering
Volume26
Issue number7
DOIs
StateIndexed - 2025

Bibliographical note

Publisher Copyright:
© (2025), (Polish Society of Ecological Engineering (PTIE)). All Rights Reserved.

Keywords

  • agricultural waste
  • arabica-coffee
  • isotherm
  • kinetic
  • optimization Cr(VI) biosorption

Fingerprint

Dive into the research topics of 'Optimization of hexavalent chromium biosorption onto Arabica-coffee waste using response surface methodology'. Together they form a unique fingerprint.

Cite this