Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Research output: Contribution to journal › Original Article › peer-review

21 Scopus citations
39 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum'. Together they form a unique fingerprint.
Sort by

Keyphrases

Chemical Engineering

Agricultural and Biological Sciences

Food Science