Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector

Andre Alva-Paredes; Fabrizzio Rios-Canani; Martin Collao-Diaz; Juan Quiroz-Flores

Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector

Andre Alva-Paredes, Fabrizzio Rios-Canani, Martin Collao-Diaz, Juan Quiroz-Flores

Research output: Chapter in Book/Report › Conference contribution › peer-review

Abstract

This article is developed in a warehouse of a trading company belonging to the beer industry, which plays an essential role in the supply chain, since it favors delivery times and reduces financial losses in the warehouse, which allows offering better services and increase profits. In order to have an optimal handling of the products within the warehouse, it is necessary to have a greater efficiency in the fulfillment of orders. Therefore, in this case, the implementation of the Systematic Layout Planning and Sales and Operations Planning methodology has been chosen, accompanied by Lean and 5S tools, with the aim of optimizing the level of service and maximizing storage efficiency. The results of this model show the current situation of the company, which is 84.34% of the service level and increases by 96.65%, which is due to the implementation of the 5S, S&OP, SLP and Standardized work.

Original language	American English
Title of host publication	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtitle of host publication	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editors	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9786289520743
State	Indexed - 2023
Externally published	Yes
Event	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duration: 19 Jul 2023 → 21 Jul 2023

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2023-July
ISSN (Electronic)	2414-6390

Conference

Conference	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
Country/Territory	Argentina
City	Buenos Aires
Period	19/07/23 → 21/07/23

Bibliographical note

Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Keywords

5S
Sales and operations planning
Systematic Layout Planning
brewery sector
service level

Cite this

Alva-Paredes, A., Rios-Canani, F., Collao-Diaz, M., & Quiroz-Flores, J. (2023). Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector. In M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July). Latin American and Caribbean Consortium of Engineering Institutions.

Alva-Paredes, Andre ; Rios-Canani, Fabrizzio ; Collao-Diaz, Martin et al. / Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector",

abstract = "This article is developed in a warehouse of a trading company belonging to the beer industry, which plays an essential role in the supply chain, since it favors delivery times and reduces financial losses in the warehouse, which allows offering better services and increase profits. In order to have an optimal handling of the products within the warehouse, it is necessary to have a greater efficiency in the fulfillment of orders. Therefore, in this case, the implementation of the Systematic Layout Planning and Sales and Operations Planning methodology has been chosen, accompanied by Lean and 5S tools, with the aim of optimizing the level of service and maximizing storage efficiency. The results of this model show the current situation of the company, which is 84.34% of the service level and increases by 96.65%, which is due to the implementation of the 5S, S&OP, SLP and Standardized work.",

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language = "American English",

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publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

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Alva-Paredes, A, Rios-Canani, F, Collao-Diaz, M & Quiroz-Flores, J 2023, Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector. in MM Larrondo Petrie, J Texier & RAR Matta (eds), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, Latin American and Caribbean Consortium of Engineering Institutions, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector. / Alva-Paredes, Andre; Rios-Canani, Fabrizzio; Collao-Diaz, Martin et al.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Research output: Chapter in Book/Report › Conference contribution › peer-review

TY - GEN

T1 - Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector

AU - Alva-Paredes, Andre

AU - Rios-Canani, Fabrizzio

AU - Collao-Diaz, Martin

AU - Quiroz-Flores, Juan

PY - 2023

Y1 - 2023

N2 - This article is developed in a warehouse of a trading company belonging to the beer industry, which plays an essential role in the supply chain, since it favors delivery times and reduces financial losses in the warehouse, which allows offering better services and increase profits. In order to have an optimal handling of the products within the warehouse, it is necessary to have a greater efficiency in the fulfillment of orders. Therefore, in this case, the implementation of the Systematic Layout Planning and Sales and Operations Planning methodology has been chosen, accompanied by Lean and 5S tools, with the aim of optimizing the level of service and maximizing storage efficiency. The results of this model show the current situation of the company, which is 84.34% of the service level and increases by 96.65%, which is due to the implementation of the 5S, S&OP, SLP and Standardized work.

AB - This article is developed in a warehouse of a trading company belonging to the beer industry, which plays an essential role in the supply chain, since it favors delivery times and reduces financial losses in the warehouse, which allows offering better services and increase profits. In order to have an optimal handling of the products within the warehouse, it is necessary to have a greater efficiency in the fulfillment of orders. Therefore, in this case, the implementation of the Systematic Layout Planning and Sales and Operations Planning methodology has been chosen, accompanied by Lean and 5S tools, with the aim of optimizing the level of service and maximizing storage efficiency. The results of this model show the current situation of the company, which is 84.34% of the service level and increases by 96.65%, which is due to the implementation of the 5S, S&OP, SLP and Standardized work.

KW - 5S

KW - Sales and operations planning

KW - Systematic Layout Planning

KW - brewery sector

KW - service level

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M3 - Conference contribution

AN - SCOPUS:85172402137

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology

A2 - Larrondo Petrie, Maria M.

A2 - Texier, Jose

A2 - Matta, Rodolfo Andres Rivas

PB - Latin American and Caribbean Consortium of Engineering Institutions

T2 - 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023

Y2 - 19 July 2023 through 21 July 2023

ER -

Alva-Paredes A, Rios-Canani F, Collao-Diaz M, Quiroz-Flores J. Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector. In Larrondo Petrie MM, Texier J, Matta RAR, editors, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector

Abstract

Publication series

Conference

Bibliographical note

Keywords

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