Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health

Smith E. Reyes Palomino; Sandy L. Pocomucha Chancasanampa; Yosvi F. Perez Martel; Steve D. Camargo Hinostroza

doi:10.1007/978-3-031-32068-2_13

Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health

Smith E. Reyes Palomino
, Sandy L. Pocomucha Chancasanampa
, Yosvi F. Perez Martel
, Steve D. Camargo Hinostroza

Universidad Continental

Research output: Chapter in Book/Report › Conference contribution › peer-review

Abstract

Quinoa production in Peru has intensified because it is the largest producer of quinoa worldwide and because of its high nutritional content, causing farmers to change their traditional type of cultivation to a more industrialized one, for which it is necessary to identify the impact environment generated by the production of quinoa. For which in the present research work, through the use of the life cycle analysis methodology, the main categories of damages that occur during agricultural production were identified and characterized, obtaining as a result that the agricultural phase produces environmental impacts in human health, resources and the quality of ecosystems, prioritizing the highest percentage of negative environmental impacts in the categories of climate change, acidification and eutrophication, however, there are also positive environmental impacts. By the use of compost that minimizes the environmental impact produced by the life cycle of Quinoa.

Original language	American English
Title of host publication	2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023
Editors	Jianping Yang
Publisher	Springer Science and Business Media Deutschland GmbH
Pages	161-169
Number of pages	9
ISBN (Print)	9783031320675
DOIs	https://doi.org/10.1007/978-3-031-32068-2_13
State	Indexed - 2023
Event	2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023 - Virtual, Online Duration: 6 Jan 2023 → 8 Jan 2023

Publication series

Name	Environmental Science and Engineering
ISSN (Print)	1863-5520
ISSN (Electronic)	1863-5539

Conference

Conference	2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023
City	Virtual, Online
Period	6/01/23 → 8/01/23

Bibliographical note

Publisher Copyright:
© 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being
SDG 12 Responsible Consumption and Production
SDG 13 Climate Action

Keywords

Agriculture
Climate change
LCA
Life cycle
Quinoa

Access to Document

10.1007/978-3-031-32068-2_13

Cite this

Reyes Palomino, S. E., Pocomucha Chancasanampa, S. L., Perez Martel, Y. F., & Camargo Hinostroza, S. D. (2023). Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. In J. Yang (Ed.), 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023 (pp. 161-169). (Environmental Science and Engineering). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-32068-2_13

Reyes Palomino, Smith E. ; Pocomucha Chancasanampa, Sandy L. ; Perez Martel, Yosvi F. et al. / Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023. editor / Jianping Yang. Springer Science and Business Media Deutschland GmbH, 2023. pp. 161-169 (Environmental Science and Engineering).

@inproceedings{21d64c6e590e4f23943c90b93069390e,

title = "Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Jun{\'i}n. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health",

abstract = "Quinoa production in Peru has intensified because it is the largest producer of quinoa worldwide and because of its high nutritional content, causing farmers to change their traditional type of cultivation to a more industrialized one, for which it is necessary to identify the impact environment generated by the production of quinoa. For which in the present research work, through the use of the life cycle analysis methodology, the main categories of damages that occur during agricultural production were identified and characterized, obtaining as a result that the agricultural phase produces environmental impacts in human health, resources and the quality of ecosystems, prioritizing the highest percentage of negative environmental impacts in the categories of climate change, acidification and eutrophication, however, there are also positive environmental impacts. By the use of compost that minimizes the environmental impact produced by the life cycle of Quinoa.",

keywords = "Agriculture, Climate change, LCA, Life cycle, Quinoa",

author = "\{Reyes Palomino\}, \{Smith E.\} and \{Pocomucha Chancasanampa\}, \{Sandy L.\} and \{Perez Martel\}, \{Yosvi F.\} and \{Camargo Hinostroza\}, \{Steve D.\}",

note = "Publisher Copyright: {\textcopyright} 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.; 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023 ; Conference date: 06-01-2023 Through 08-01-2023",

year = "2023",

doi = "10.1007/978-3-031-32068-2\_13",

language = "American English",

isbn = "9783031320675",

series = "Environmental Science and Engineering",

publisher = "Springer Science and Business Media Deutschland GmbH",

pages = "161--169",

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}

Reyes Palomino, SE, Pocomucha Chancasanampa, SL, Perez Martel, YF & Camargo Hinostroza, SD 2023, Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. in J Yang (ed.), 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023. Environmental Science and Engineering, Springer Science and Business Media Deutschland GmbH, pp. 161-169, 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023, Virtual, Online, 6/01/23. https://doi.org/10.1007/978-3-031-32068-2_13

Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. / Reyes Palomino, Smith E.; Pocomucha Chancasanampa, Sandy L.; Perez Martel, Yosvi F. et al.
2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023. ed. / Jianping Yang. Springer Science and Business Media Deutschland GmbH, 2023. p. 161-169 (Environmental Science and Engineering).

Research output: Chapter in Book/Report › Conference contribution › peer-review

TY - GEN

T1 - Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health

AU - Reyes Palomino, Smith E.

AU - Pocomucha Chancasanampa, Sandy L.

AU - Perez Martel, Yosvi F.

AU - Camargo Hinostroza, Steve D.

PY - 2023

Y1 - 2023

N2 - Quinoa production in Peru has intensified because it is the largest producer of quinoa worldwide and because of its high nutritional content, causing farmers to change their traditional type of cultivation to a more industrialized one, for which it is necessary to identify the impact environment generated by the production of quinoa. For which in the present research work, through the use of the life cycle analysis methodology, the main categories of damages that occur during agricultural production were identified and characterized, obtaining as a result that the agricultural phase produces environmental impacts in human health, resources and the quality of ecosystems, prioritizing the highest percentage of negative environmental impacts in the categories of climate change, acidification and eutrophication, however, there are also positive environmental impacts. By the use of compost that minimizes the environmental impact produced by the life cycle of Quinoa.

AB - Quinoa production in Peru has intensified because it is the largest producer of quinoa worldwide and because of its high nutritional content, causing farmers to change their traditional type of cultivation to a more industrialized one, for which it is necessary to identify the impact environment generated by the production of quinoa. For which in the present research work, through the use of the life cycle analysis methodology, the main categories of damages that occur during agricultural production were identified and characterized, obtaining as a result that the agricultural phase produces environmental impacts in human health, resources and the quality of ecosystems, prioritizing the highest percentage of negative environmental impacts in the categories of climate change, acidification and eutrophication, however, there are also positive environmental impacts. By the use of compost that minimizes the environmental impact produced by the life cycle of Quinoa.

KW - Agriculture

KW - Climate change

KW - LCA

KW - Life cycle

KW - Quinoa

UR - https://www.scopus.com/pages/publications/85172175858

U2 - 10.1007/978-3-031-32068-2_13

DO - 10.1007/978-3-031-32068-2_13

M3 - Conference contribution

AN - SCOPUS:85172175858

SN - 9783031320675

T3 - Environmental Science and Engineering

SP - 161

EP - 169

BT - 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023

A2 - Yang, Jianping

PB - Springer Science and Business Media Deutschland GmbH

T2 - 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023

Y2 - 6 January 2023 through 8 January 2023

ER -

Reyes Palomino SE, Pocomucha Chancasanampa SL, Perez Martel YF, Camargo Hinostroza SD. Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health. In Yang J, editor, 2023 the 7th International Conference on Energy and Environmental Science - ICEES 2023. Springer Science and Business Media Deutschland GmbH. 2023. p. 161-169. (Environmental Science and Engineering). doi: 10.1007/978-3-031-32068-2_13

Life Cycle Analysis of Quinoa (Chenopodium quinoa) in the Province of Junín. As a Tool to Determine Impacts on the Quality of Ecosystems, Resources and Human Health

Abstract

Publication series

Conference

Bibliographical note

UN SDGs

Keywords

Access to Document

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Cite this