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Evaluación de la rehidratación de garbanzos (Cicer arietinum) en aguas duras
Translated title of the contribution
:
Evaluation of chickpea (Cicer arietinum) rehydration in hard waters
Jesús Alexander Sánchez-González
, Guillermo Alberto Linares Lujan
,
Leslie Cristina Lescano Bocanegra
, Juan Carlos Solano-Gaviño
, Karla Margielly Zavaleta-Guzman
Research output
:
Chapter in Book/Report
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Conference contribution
›
peer-review
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Keyphrases
Carbonate
33%
Central Composite Rotatable Design
33%
Chickpea
100%
Cicer Arietinum
100%
First-order
33%
Hard Water
100%
Kinetic Parameters
66%
Mass Transfer Kinetics
33%
Peleg
33%
Proportional Relationship
33%
Rate Parameters
33%
Rehydration
100%
Rehydration Ratio
33%
Saturation Parameter
33%
Temperature Transfer
33%
Two-variable
33%
Water Effect
33%
Water Hardness
33%
Agricultural and Biological Sciences
Chickpea
100%
Grains
25%
Isotopes of Calcium
25%
Water Hardness
100%
Engineering
Central Composite Design
50%
Kinetic Parameter
100%
Pharmacology, Toxicology and Pharmaceutical Science
Calcium Carbonate
25%
Chickpea
100%
Food Science
Central Composite Rotatable Design
25%