Skip to main navigation
Skip to search
Skip to main content
Universidad Continental Home
Español
English
Home
Researchers
Research units
Research output
Prizes
Activities
Theses
Search by expertise, name or affiliation
Evaluación de la rehidratación de garbanzos (Cicer arietinum) en aguas duras
Translated title of the contribution
:
Evaluation of chickpea (Cicer arietinum) rehydration in hard waters
Jesús Alexander Sánchez-González
, Guillermo Alberto Linares Lujan
,
Leslie Cristina Lescano Bocanegra
, Juan Carlos Solano-Gaviño
, Karla Margielly Zavaleta-Guzman
Research output
:
Chapter in Book/Report
›
Conference contribution
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Evaluation of chickpea (Cicer arietinum) rehydration in hard waters'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Rehydration
100%
Cicer Arietinum
100%
Chickpea
100%
Hard Water
100%
Kinetic Parameters
66%
First-order
33%
Two-variable
33%
Carbonate
33%
Central Composite Rotatable Design
33%
Water Hardness
33%
Rehydration Ratio
33%
Rate Parameters
33%
Peleg
33%
Mass Transfer Kinetics
33%
Saturation Parameter
33%
Water Effect
33%
Proportional Relationship
33%
Temperature Transfer
33%
Agricultural and Biological Sciences
Water Hardness
100%
Chickpea
100%
Grains
25%
Isotopes of Calcium
25%
Engineering
Kinetic Parameter
100%
Central Composite Design
50%
Pharmacology, Toxicology and Pharmaceutical Science
Chickpea
100%
Calcium Carbonate
25%
Food Science
Central Composite Rotatable Design
25%