Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

C. Ruiz; D. Arancibia; Steve Dann Camargo Hinostroza; A. Da Cruz; E. Canahuire; G. Camargo; W. Llatance

doi:10.1007/978-981-19-4290-7_5

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú

C. Ruiz, D. Arancibia, Steve Dann Camargo Hinostroza, A. Da Cruz, E. Canahuire, G. Camargo, W. Llatance

School of Environmental Engineering

Research output: Chapter in Book/Report › Chapter › peer-review

Abstract

For the extraction of oil by cold pressure, the pulp is previously dehydrated, this being a component susceptible to temperatures. The effect of temperature was evaluated (T1 = 50 ºC and T2 = 60 ºC) of dehydration of the pulp of three ecotypes of aguaje (amarillo, ponguete, and shambo) on the antioxidant capacity, the content of total polyphenols and anthocyanins in the oil extracted by cold pressure. A completely random design was used, with factorial arrangement, and then the variables were subjected to an analysis of variance with significance level of (p<0.05) where it is indicated that there is a difference between the three levels of ecotypes and two levels of temperature: with respect to the content of antioxidants, total polyphenols, and anthocyanins, confirming this significance with Tukey’s multiple mean comparison analysis. The anthocyanin content for the ecotype (amarillo) with a temperature of 50 ºC (2.07 mg/100 g). The ecotype (ponguete) with dehydration temperature of 50 ºC has a higher value in antioxidant capacity carried out by the ABTS method (55,705.9 μmol trolox/100). The total content of polyphenols was the ecotype (shambo) at a temperature of 50º (30.1 mg EAG/100 g).

Translated title of the contribution	Efecto de la temperatura sobre la deshidratación de la pulpa de tres ecotipos de la especie Mauritia flexuosa (Aguaje), sobre la capacidad antioxidante, polifenoles totales y antocianinas del aceite extraído por presión en frío, Ucayali-Perú
Original language	American English
Title of host publication	Springer Proceedings in Materials
Pages	39-48
Number of pages	10
DOIs	https://doi.org/10.1007/978-981-19-4290-7_5
State	Indexed - 2023

Publication series

Name	Springer Proceedings in Materials
Volume	21
ISSN (Print)	2662-3161
ISSN (Electronic)	2662-317X

Bibliographical note

Publisher Copyright:
© 2023, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

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Ruiz, C., Arancibia, D., Camargo Hinostroza, S. D., Cruz, A. D., Canahuire, E., Camargo, G., & Llatance, W. (2023). Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. In Springer Proceedings in Materials (pp. 39-48). (Springer Proceedings in Materials; Vol. 21). https://doi.org/10.1007/978-981-19-4290-7_5

Ruiz, C. ; Arancibia, D. ; Camargo Hinostroza, Steve Dann et al. / Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. Springer Proceedings in Materials. 2023. pp. 39-48 (Springer Proceedings in Materials).

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abstract = "For the extraction of oil by cold pressure, the pulp is previously dehydrated, this being a component susceptible to temperatures. The effect of temperature was evaluated (T1 = 50 ºC and T2 = 60 ºC) of dehydration of the pulp of three ecotypes of aguaje (amarillo, ponguete, and shambo) on the antioxidant capacity, the content of total polyphenols and anthocyanins in the oil extracted by cold pressure. A completely random design was used, with factorial arrangement, and then the variables were subjected to an analysis of variance with significance level of (p<0.05) where it is indicated that there is a difference between the three levels of ecotypes and two levels of temperature: with respect to the content of antioxidants, total polyphenols, and anthocyanins, confirming this significance with Tukey{\textquoteright}s multiple mean comparison analysis. The anthocyanin content for the ecotype (amarillo) with a temperature of 50 ºC (2.07 mg/100 g). The ecotype (ponguete) with dehydration temperature of 50 ºC has a higher value in antioxidant capacity carried out by the ABTS method (55,705.9 μmol trolox/100). The total content of polyphenols was the ecotype (shambo) at a temperature of 50º (30.1 mg EAG/100 g).",

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Ruiz, C, Arancibia, D, Camargo Hinostroza, SD, Cruz, AD, Canahuire, E, Camargo, G & Llatance, W 2023, Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. in Springer Proceedings in Materials. Springer Proceedings in Materials, vol. 21, pp. 39-48. https://doi.org/10.1007/978-981-19-4290-7_5

Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. / Ruiz, C.; Arancibia, D.; Camargo Hinostroza, Steve Dann et al.
Springer Proceedings in Materials. 2023. p. 39-48 (Springer Proceedings in Materials; Vol. 21).

Research output: Chapter in Book/Report › Chapter › peer-review

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AU - Ruiz, C.

AU - Arancibia, D.

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Ruiz C, Arancibia D, Camargo Hinostroza SD, Cruz AD, Canahuire E, Camargo G et al. Effect of Temperature on the Dehydration of the Pulp of Three Ecotypes of the Species Mauritia Flexuosa (Aguaje), on the Antioxidant Capacity, Total Polyphenols, and Anthocyanins of the Oil Extracted by Cold Pressure, Ucayali-Perú. In Springer Proceedings in Materials. 2023. p. 39-48. (Springer Proceedings in Materials). doi: 10.1007/978-981-19-4290-7_5