Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Translated title of the contribution: Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022
  • Alberto Enrique Flores Pérez
  • , Delfina Huamán Obregón
  • , Milagro de Jesús Carrillo Roca
  • , Aldo Rafael Medina Gamero
  • , Rodolfo Arturo González Andradre
  • , Rossmery Albarran Taype
  • , Mónica Regalado Chamorro

Research output: Chapter in Book/Report › Conference contribution › peer-review

1 Scopus citations

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Economics, Econometrics and Finance

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