Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Alberto Enrique Flores Pérez; Delfina Huamán Obregón; Milagro de Jesús Carrillo Roca; Aldo Rafael Medina Gamero; Rodolfo Arturo González Andradre; Rossmery Albarran Taype; Mónica Regalado Chamorro

Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Translated title of the contribution: Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022

Alberto Enrique Flores Pérez, Delfina Huamán Obregón, Milagro de Jesús Carrillo Roca, Aldo Rafael Medina Gamero, Rodolfo Arturo González Andradre, Rossmery Albarran Taype, Mónica Regalado Chamorro

Research output: Chapter in Book/Report › Conference contribution › peer-review

1 Scopus citations

Abstract

The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

Translated title of the contribution	Design of improvement proposal for the reduction of waste through the 5s methodology and systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022
Original language	Spanish
Title of host publication	Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology
Subtitle of host publication	Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023
Editors	Maria M. Larrondo Petrie, Jose Texier, Rodolfo Andres Rivas Matta
Publisher	Latin American and Caribbean Consortium of Engineering Institutions
ISBN (Electronic)	9786289520743
State	Indexed - 2023
Externally published	Yes
Event	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 - Buenos Aires, Argentina Duration: 19 Jul 2023 → 21 Jul 2023

Publication series

Name	Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
Volume	2023-July
ISSN (Electronic)	2414-6390

Conference

Conference	21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023
Country/Territory	Argentina
City	Buenos Aires
Period	19/07/23 → 21/07/23

Bibliographical note

Publisher Copyright:
© 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.

Cite this

Pérez, A. E. F., Obregón, D. H., de Jesús Carrillo Roca, M., Gamero, A. R. M., Andradre, R. A. G., Taype, R. A., & Chamorro, M. R. (2023). Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. In M. M. Larrondo Petrie, J. Texier, & R. A. R. Matta (Eds.), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023 (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July). Latin American and Caribbean Consortium of Engineering Institutions.

Pérez, Alberto Enrique Flores ; Obregón, Delfina Huamán ; de Jesús Carrillo Roca, Milagro et al. / Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. editor / Maria M. Larrondo Petrie ; Jose Texier ; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

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title = "Dise{\~n}o de propuesta de mejora para la reducci{\'o}n de desperdicios mediante la metodolog{\'i}a 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022",

abstract = "The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.",

keywords = "5S methodology, Kaizen, food chain, waste reduction",

author = "P{\'e}rez, {Alberto Enrique Flores} and Obreg{\'o}n, {Delfina Huam{\'a}n} and {de Jes{\'u}s Carrillo Roca}, Milagro and Gamero, {Aldo Rafael Medina} and Andradre, {Rodolfo Arturo Gonz{\'a}lez} and Taype, {Rossmery Albarran} and Chamorro, {M{\'o}nica Regalado}",

note = "Publisher Copyright: {\textcopyright} 2023 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.; 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023 ; Conference date: 19-07-2023 Through 21-07-2023",

year = "2023",

language = "Espa{\~n}ol",

series = "Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology",

publisher = "Latin American and Caribbean Consortium of Engineering Institutions",

editor = "{Larrondo Petrie}, {Maria M.} and Jose Texier and Matta, {Rodolfo Andres Rivas}",

booktitle = "Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology",

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Pérez, AEF, Obregón, DH, de Jesús Carrillo Roca, M, Gamero, ARM, Andradre, RAG, Taype, RA & Chamorro, MR 2023, Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. in MM Larrondo Petrie, J Texier & RAR Matta (eds), Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology, vol. 2023-July, Latin American and Caribbean Consortium of Engineering Institutions, 21st LACCEI International Multi-Conference for Engineering, Education and Technology, LACCEI 2023, Buenos Aires, Argentina, 19/07/23.

Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. / Pérez, Alberto Enrique Flores; Obregón, Delfina Huamán; de Jesús Carrillo Roca, Milagro et al.
Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. ed. / Maria M. Larrondo Petrie; Jose Texier; Rodolfo Andres Rivas Matta. Latin American and Caribbean Consortium of Engineering Institutions, 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; Vol. 2023-July).

Research output: Chapter in Book/Report › Conference contribution › peer-review

TY - GEN

T1 - Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

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AU - Obregón, Delfina Huamán

AU - de Jesús Carrillo Roca, Milagro

AU - Gamero, Aldo Rafael Medina

AU - Andradre, Rodolfo Arturo González

AU - Taype, Rossmery Albarran

AU - Chamorro, Mónica Regalado

PY - 2023

Y1 - 2023

N2 - The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

AB - The objective of this investigation was to determine the impact of the design of the improvement proposal through the 5S Methodology through the 5S Methodology and the Systematic Layout Planning technique under a KAIZEN environment for the reduction of waste from the bakery company. The methodology was quantitative, with a quasi-experimental design. The population evaluated was constituted by the total production time in working days, which are 2 per day, during the period from January to June of the year 2022, where 24 working days per month will be taken into account. Sampling was for convenience. The results obtained show a notable improvement that, if the 5S Methodology is correctly applied and implemented with commitment and discipline, will generate highly positive changes. In the case study, there was an average improvement of 70.16% more in all phases of said tool.. In summary, the correct application of the different resources will allow to have a control of the implementation, for this it is necessary to have periodic training for the personnel, and to be able to mitigate uncertainties, likewise to evaluate the compliance of what is proposed, it is necessary to carry out recurring internal audits.

KW - 5S methodology

KW - Kaizen

KW - food chain

KW - waste reduction

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M3 - Contribución a la conferencia

AN - SCOPUS:85172397133

T3 - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology

BT - Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology

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Pérez AEF, Obregón DH, de Jesús Carrillo Roca M, Gamero ARM, Andradre RAG, Taype RA et al. Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022. In Larrondo Petrie MM, Texier J, Matta RAR, editors, Proceedings of the 21st LACCEI International Multi-Conference for Engineering, Education and Technology: Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development, LACCEI 2023. Latin American and Caribbean Consortium of Engineering Institutions. 2023. (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).

Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología 5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector alimentario, 2022

Abstract

Publication series

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