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Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives

  • William Vera
  • , Rebeca Salvador-Reyes
  • , Grimaldo Quispe-Santivañez
  • , Guillermo Kemper

Research output: Contribution to journal › Review article › peer-review

17 Scopus citations

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