Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch

Katerine Nayeli Raymundo Cardenas; Luiggie Wiliams Yallico Torres; Lisbeth Rosmery Asto Huarocc; Sario Angel Chamorro Quijano

doi:10.1109/UEMCON59035.2023.10316129

Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch

Katerine Nayeli Raymundo Cardenas, Luiggie Wiliams Yallico Torres, Lisbeth Rosmery Asto Huarocc, Sario Angel Chamorro Quijano

School of Mechatronics Engineering

Research output: Chapter in Book/Report › Conference contribution › peer-review

Abstract

The present work shows the design of a machine for the optimization of the potato leaching process in the production of potato starch with the objective of reducing the leaching time by entrainment. According to a study carried out by the International Potato Center (CIP), the ordinary leaching process for the production of the best quality potato starch takes approximately 20 days with a constant flow of water. According to INEI, only 13.3% of the country's potato producers produce potato starch because the process of obtaining it takes a long time and depends on weather variations. The design of the machine consists of three stages: mechanical system, pneumatic system and control system; these systems accelerate the leaching process in which the potato goes through three stages of machining that are submerged, strained and squeezed. Likewise, the machine provides a more hygienic process as opposed to conventional potato starch leaching processes. The development of the design features a manual control panel and indicators where temperature, time and process progress can be observed. The machine will work in areas where it does not undergo drastic temperature changes, i.e. closed rooms such as areas intended exclusively for potato leaching. In conclusion, the use of the machine for the optimization of the potato leaching process for the production of potato starch will reduce leaching time and potato hygiene to increase the production and quality of potato starch.

Original language	American English
Title of host publication	2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023
Editors	Satyajit Chakrabarti, Rajashree Paul
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	754-758
Number of pages	5
ISBN (Electronic)	9798350304138
DOIs	https://doi.org/10.1109/UEMCON59035.2023.10316129
State	Indexed - 2023
Event	14th IEEE Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023 - New York, United States Duration: 12 Oct 2023 → 14 Oct 2023

Publication series

Name	2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023

Conference

Conference	14th IEEE Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023
Country/Territory	United States
City	New York
Period	12/10/23 → 14/10/23

Bibliographical note

Publisher Copyright:
© 2023 IEEE.

Keywords

IOT
Leaching
control
electronics
pneumatic
sensors

Access to Document

10.1109/UEMCON59035.2023.10316129

Cite this

Cardenas, K. N. R., Torres, L. W. Y., Huarocc, L. R. A., & Quijano, S. A. C. (2023). Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch. In S. Chakrabarti, & R. Paul (Eds.), 2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023 (pp. 754-758). (2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/UEMCON59035.2023.10316129

Cardenas, Katerine Nayeli Raymundo ; Torres, Luiggie Wiliams Yallico ; Huarocc, Lisbeth Rosmery Asto et al. / Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch. 2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023. editor / Satyajit Chakrabarti ; Rajashree Paul. Institute of Electrical and Electronics Engineers Inc., 2023. pp. 754-758 (2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023).

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abstract = "The present work shows the design of a machine for the optimization of the potato leaching process in the production of potato starch with the objective of reducing the leaching time by entrainment. According to a study carried out by the International Potato Center (CIP), the ordinary leaching process for the production of the best quality potato starch takes approximately 20 days with a constant flow of water. According to INEI, only 13.3% of the country's potato producers produce potato starch because the process of obtaining it takes a long time and depends on weather variations. The design of the machine consists of three stages: mechanical system, pneumatic system and control system; these systems accelerate the leaching process in which the potato goes through three stages of machining that are submerged, strained and squeezed. Likewise, the machine provides a more hygienic process as opposed to conventional potato starch leaching processes. The development of the design features a manual control panel and indicators where temperature, time and process progress can be observed. The machine will work in areas where it does not undergo drastic temperature changes, i.e. closed rooms such as areas intended exclusively for potato leaching. In conclusion, the use of the machine for the optimization of the potato leaching process for the production of potato starch will reduce leaching time and potato hygiene to increase the production and quality of potato starch.",

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Cardenas, KNR, Torres, LWY, Huarocc, LRA & Quijano, SAC 2023, Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch. in S Chakrabarti & R Paul (eds), 2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023. 2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023, Institute of Electrical and Electronics Engineers Inc., pp. 754-758, 14th IEEE Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023, New York, United States, 12/10/23. https://doi.org/10.1109/UEMCON59035.2023.10316129

Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch. / Cardenas, Katerine Nayeli Raymundo; Torres, Luiggie Wiliams Yallico; Huarocc, Lisbeth Rosmery Asto et al.
2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023. ed. / Satyajit Chakrabarti; Rajashree Paul. Institute of Electrical and Electronics Engineers Inc., 2023. p. 754-758 (2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023).

Research output: Chapter in Book/Report › Conference contribution › peer-review

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AU - Torres, Luiggie Wiliams Yallico

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AU - Quijano, Sario Angel Chamorro

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AB - The present work shows the design of a machine for the optimization of the potato leaching process in the production of potato starch with the objective of reducing the leaching time by entrainment. According to a study carried out by the International Potato Center (CIP), the ordinary leaching process for the production of the best quality potato starch takes approximately 20 days with a constant flow of water. According to INEI, only 13.3% of the country's potato producers produce potato starch because the process of obtaining it takes a long time and depends on weather variations. The design of the machine consists of three stages: mechanical system, pneumatic system and control system; these systems accelerate the leaching process in which the potato goes through three stages of machining that are submerged, strained and squeezed. Likewise, the machine provides a more hygienic process as opposed to conventional potato starch leaching processes. The development of the design features a manual control panel and indicators where temperature, time and process progress can be observed. The machine will work in areas where it does not undergo drastic temperature changes, i.e. closed rooms such as areas intended exclusively for potato leaching. In conclusion, the use of the machine for the optimization of the potato leaching process for the production of potato starch will reduce leaching time and potato hygiene to increase the production and quality of potato starch.

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Cardenas KNR, Torres LWY, Huarocc LRA, Quijano SAC. Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch. In Chakrabarti S, Paul R, editors, 2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023. Institute of Electrical and Electronics Engineers Inc. 2023. p. 754-758. (2023 IEEE 14th Annual Ubiquitous Computing, Electronics and Mobile Communication Conference, UEMCON 2023). doi: 10.1109/UEMCON59035.2023.10316129

Design of a Machine for the Optimization of the Potato Leaching Process to Produce Potato Starch

Abstract

Publication series

Conference

Bibliographical note

Keywords

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