Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

Juan José Milón Guzmán; Sergio Leal Braga; Herbert Jesús del Carpio Beltrán; Mario Enrique Díaz Coa

doi:10.1051/e3sconf/202129403003

Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

Juan José Milón Guzmán, Sergio Leal Braga, Herbert Jesús del Carpio Beltrán, Mario Enrique Díaz Coa

Research output: Contribution to journal › Conference article › peer-review

Abstract

An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

Original language	American English
Article number	03003
Journal	E3S Web of Conferences
Volume	294
DOIs	https://doi.org/10.1051/e3sconf/202129403003
State	Indexed - 26 Jul 2021
Externally published	Yes
Event	2021 6th International Conference on Sustainable and Renewable Energy Engineering, ICSREE 2021 - Strasbourg, France Duration: 5 May 2021 → 7 May 2021

Bibliographical note

Publisher Copyright:
© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/)

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title = "Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru",

abstract = "An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.",

author = "{Mil{\'o}n Guzm{\'a}n}, {Juan Jos{\'e}} and Braga, {Sergio Leal} and {del Carpio Beltr{\'a}n}, {Herbert Jes{\'u}s} and {D{\'i}az Coa}, {Mario Enrique}",

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AU - Milón Guzmán, Juan José

AU - Braga, Sergio Leal

AU - del Carpio Beltrán, Herbert Jesús

AU - Díaz Coa, Mario Enrique

N1 - Publisher Copyright: © The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/)

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N2 - An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

AB - An experimental study was carried out to determine the costs of freezing artisanally fished Perico (Coryphaena Hippurus) in Peru. A refrigeration chamber was equipped with electrical and temperature sensors to determine the thermal efficiency and thus calculate the costs of freezing the fish. The results indicate that it is possible to freeze and store fish to avoid speculation due to over production and thus improve the selling prices. In this way, it is possible to store the fish until the prices are attractive again so that fishermen sell their product at fair prices and progressively improve their quality of life.

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Costs of Perico (Coryphaena Hippurus) freezing for the improvement of the quality of life of artisanal fishermen in Peru

Abstract

Bibliographical note

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