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Influencia de la temperatura de deshidratación de la pulpa de tres ecotipos de Mauritia flexuosa (aguaje) sobre la capacidad antioxidante y el contenido de polifenoles y antocianinas del aceite extraído por prensado en frío en Ucayali, Perú

Project Details

StatusFinished
Effective start/end date1/01/25 → 31/12/25

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research Areas

  • Public health