Bachelor's degree in Human Nutrition from the Peruvian University Los Andes-Huancayo. Postgraduate studies include a Master's degree in Human Physiology from the Peruvian University Cayetano Heredia, associated with the comparative physiology laboratory, specializing in epidemiological research on hypoxia; a Master's degree in Food, Nutrition, and Metabolism from the University of Navarra (Spain), specializing in cell culture of myocytes and adipocytes under hypoxic and inflammatory conditions. PhD in Food, Physiology, and Health from the University of Navarra, developing the research line: lifestyles, physiological adaptations, and cardiovascular risk associated with altitude of residence. I received a partial scholarship for teaching assistance for Master's studies at the Peruvian University Cayetano Heredia, a Presidential Scholarship (PRONABEC) for Master's studies at the University of Navarra, and a Science and Technology Mobility Grant (FONDECYT) for training in neuronal culture. Twice consecutively (Buenos Aires 2017 and Tokyo 2022) I received the IUNS Early Career Travel Grant to present my work at the world's most important nutrition congress. I consider myself an honest, responsible, and enterprising person; adaptable to the tasks inherent in my specialty, with a proactive personality, personal initiative, excellent communication skills, and a strong ability to work in a team. Research in the health field is the foundation of my professional development. I currently serve as President of the Board of Directors of the Peruvian Society of Nutrition for the 2024-2025 term.