Personal profile
Personal profile
Agroindustrial Engineer by profession with a Master's degree in Science with a mention in Environmental Management. PhD candidate in Engineering Sciences. 24 years of experience as a university professor, researcher and advisor of research projects at the undergraduate and graduate level. Specialist in the area of Food Technology, Environment and Research. UNT Internal Auditor. SINEACE Evaluator.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 7 Affordable and Clean Energy
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SDG 13 Climate Action
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Dive into the research topics where Leslie Cristina Lescano Bocanegra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Evaluación de la rehidratación de garbanzos (Cicer arietinum) en aguas duras
Alexander Sánchez-González, J., Alberto Linares Lujan, G., Cristina Lescano Bocanegra, L., Carlos Solano-Gaviño, J. & Margielly Zavaleta-Guzman, K., 2024, Proceedings of the 22nd LACCEI International Multi-Conference for Engineering, Education and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0., LACCEI 2024. Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology).Translated title of the contribution :Evaluation of chickpea (Cicer arietinum) rehydration in hard waters Research output: Chapter in Book/Report › Conference contribution › peer-review
Open Access -
Technological advances in high mountains: Development of an augmented reality and IoT Application for snow cover monitoring on Huascaran, Peru
Zapata-Paulini, J. & Lescano, L., Oct 2024, In: Environmental Advances. 17, 100586.Research output: Contribution to journal › Original Article › peer-review
Open Access3 Scopus citations -
Caracterización y Clasificación Reológica de Productos en Polvo para la Mejora de la Productividad en el Proceso de Envasado
Orezzoli, A. V., Rojas, M. L., Lescano, L., Sánchez-González, J. & Linares, G., 2022, 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Education, Research and Leadership in Post-Pandemic Engineering: Resilient Inclusive and Sustainable Actions", LACCEI 2022. Larrondo Petrie, M. M., Texier, J., Pena, A. & Viloria, J. A. S. (eds.). Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2022-July).Translated title of the contribution :Characterization and Rheological Classification of Powdered Products to Improve Productivity in the Packaging Process Research output: Chapter in Book/Report › Conference contribution › peer-review
Open Access -
Análisis del perfil de textura del queso mantecoso comercial
Araujo, A. P. V., Novoa, D. C., Lescano, L., Rojas, M. L., Pagador, S., Linares, G. & Sánchez-González, J., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).Translated title of the contribution :Texture profile analysis of trade mantecoso cheese Research output: Chapter in Book/Report › Conference contribution › peer-review
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Blueberry-based gummies with partial substitution of unflavored gelatin for cushuro (Nostoc commune Vauch.) flour
Kahomy, G. B. S., Lescano, L., Linares, G., Sánchez-González, J., Rojas, M. L. & Pagador, S., 2021, 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings. Larrondo Petrie, M. M., Zapata Rivera, L. F. & Aranzazu-Suescun, C. (eds.). Latin American and Caribbean Consortium of Engineering Institutions, (Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology; vol. 2021-July).Research output: Chapter in Book/Report › Conference contribution › peer-review
2 Scopus citations