Personal profile
Personal profile
Lawyer from the Universidad Andina Del Cusco. Master's degree in University Teaching and Pedagogical Management from the Universidad San Pedro de Chimbote. Master's degree in Business Law from the Neumann Business School from the Neumann Business School
Doctoral student in Law from the University of Buenos Aires - Argentina since 2022.
Member of the Regional Council of Users of Cusco of OSITRAN.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Genaro Julio Álvarez López is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 6 Original Article
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Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru
Álvarez López, G. J., 3 May 2023, (Published) In: Molecules. 28, 9, p. 1 14 p.Research output: Contribution to journal › Original Article › peer-review
Open AccessFile143 Downloads (Pure) -
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru
Choque-Quispe, D., Ligarda-Samanez, C. A., Huamán-Rosales, E. R., Aguirre Landa, J. P., Agreda Cerna, H. W., Zamalloa-Puma, M. M., Álvarez-López, G. J., Barboza-Palomino, G. I., Alzamora-Flores, H. & Gamarra-Villanueva, W., May 2023, In: Molecules. 28, 9, 3862.Research output: Contribution to journal › Original Article › peer-review
Open Access12 Scopus citations -
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Álvarez López, G. J., May 2023, In: Foods. 12, 9, p. 1 21 p., 1873.Research output: Contribution to journal › Original Article › peer-review
Open AccessFile21 Scopus citations41 Downloads (Pure) -
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms
Álvarez López, G. J., 12 Jul 2023, In: Results in Engineering. 18, p. 1 12 p.Research output: Contribution to journal › Original Article › peer-review
Open AccessFile16 Scopus citations154 Downloads (Pure) -
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Choque-Quispe, D., Choque-Quispe, Y., Ligarda-Samanez, C. A., Peralta-Guevara, D. E., Solano-Reynoso, A. M., Ramos-Pacheco, B. S., Taipe-Pardo, F., Martínez-Huamán, E. L., Aguirre Landa, J. P., Agreda Cerna, H. W., Loayza-Céspedes, J. C., Zamalloa-Puma, M. M., Álvarez-López, G. J., Zamalloa-Puma, A., Moscoso-Moscoso, E. & Quispe-Quispe, Y., Oct 2022, In: Nanomaterials. 12, 19, 3421.Research output: Contribution to journal › Original Article › peer-review
Open Access21 Scopus citations